Serves: 4–6
Looking for a no-fuss ribs recipe? These smoked baby back ribs are as easy as they are delicious. Simply coat with Char Crust® All American Barbecue, smoke low and slow, then let the ribs rest before serving. Char Crust creates its signature crust that helps seal in the natural juices for tender, flavorful ribs every time.
Ingredients
- 2 racks Coleman® All Natural Baby Back Ribs, or your favorite brand
- Char Crust® All American Barbecue Seasoning
Directions
1. Prepare the Ribs
Remove the membrane from the back of the ribs if needed and pat dry with paper towels.
2. Season
Generously coat both sides of the ribs with Char Crust® All American Barbecue.
No binder is needed. Char Crust naturally adheres to the meat, making prep quick, easy and mess-free.
3. Smoke
Preheat your smoker to 225°F.
Place the ribs in the smoker and cook until they reach an internal temperature of 203°F, or until they are probe tender.
4. Rest
Remove the ribs from the smoker, wrap, and let them rest for 1 hour before slicing and serving.
Char Crust Tip
Char Crust® creates its signature crust that helps seal in the natural juices while delivering bold barbecue flavor in one simple step. No marinade. No binder. Just incredibly flavorful, juicy ribs.
Why You'll Love This Recipe
No binder.
No complicated prep.
Just generously coat the ribs with Char Crust® All American Barbecue, smoke low and slow, and enjoy tender, juicy ribs with a beautiful, flavorful crust.
Create steakhouse-quality meat & fish. One simple step.
Trusted Since 1957 | Char Crust Seals in the Juices®
