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How It Works
Char Crust isn't an ordinary seasoning. Season it generously on meat or fish and, as it cooks, it creates our signature flavorful crust that helps seal in the natural juices — for chef-quality meat and fish in one simple step
Make impressive steaks, burgers, chicken, pork chops, ribs, seafood, prime rib and more.
Hickory & Molasses Bacon Cheeseburger
Give your classic summer cheeseburger an upgrade with Char Crust. Follow Graham Russell's Hickory & Molasses Bacon Cheeseburger Recipe.