The Crust is the Best Part

Steakhouse-Quality Meat & Fish. One Step.

Slideshow Image 1
Slideshow Image 1

The Crust is the Best Part

Steakhouse-Quality Meat & Fish. One Step.

Slideshow Image 2
Slideshow Image 2

The Crust is the Best Part

Steakhouse-Quality Meat & Fish. One Step.

Slideshow Image 3
Slideshow Image 3

The Crust is the Best Part

Steakhouse-Quality Meat & Fish. One Step.

Slideshow Image 4
Slideshow Image 4
Great taste

"Definitely recommend that every cook or griller have this product on their shelf."

- Carol on Amazon
5 Stars is not enough!

"It keeps all of the juices in your meat and creates an awesome crust that is just delicious."

- T. Ross on Amazon
It's the Best!

"We don't eat meat in our house without loading it up with Char Crust, it's the BEST!"

- Danny Y on Amazon

How It Works

Char Crust forms a flavorful crust as it cooks, helping seal in the juices for steakhouse-quality results.

Just coat your protein with Char Crust, then cook! Make amazing steaks, chicken, pork chops, ribs, seafood and more.

See more recipes

Hickory & Molasses Bacon Cheeseburger

Give your classic summer cheeseburger an upgrade with Char Crust. Follow Graham Russell's Hickory & Molasses Bacon Cheeseburger Recipe.

Recipe