Char Crust dry-rub seasonings create our signature crust around your protein that Seals in the Juices for perfectly juicy, flavorful meat every time.
- What protein to use: Use with any protein. Our flavors are not protein-specific.
- Cooking Method: Use almost any cooking method (broil, bake, grill, smoke, air-fry).
Just coat your protein with Char Crust (covering all sides), then cook. Find recipes here.
