Perfect Flavors for Steak
Original Hickory Grilled Steak & Asparagus
Bring the steakhouse to your home. Originally created in a Chicago steakhouse, Char Crust is designed to give steak a perfect crust on the outside and a juicy, flavorful inside...
Recipes
Oven Roasted Leg of Lamb with Roasted Garlic Peppercorn
Serves 6–8 Ingredients 1 boneless leg of lamb (3–6 lbs), tied 1–2 Tbsp olive oil Char Crust® Roasted Garlic Peppercorn Instructions 1. Prepare the lambRemove...
Roasted Garlic Peppercorn Leg of Lamb
Ingredients: 5 lb Bone-in leg of lamb Char Crust® Roasted Garlic Peppercorn Olive oil Carrots or vegetable of choice Potatoes Instructions Let lamb sit at...
Roasted Garlic Peppercorn Lamb Chops
Ingredients: Serves 4 8 Lamb chops Char Crust® Roasted Garlic Peppercorn Olive oil Tzatziki sauce Optional: Mint/arugula/parsley pesto Lamb Chops: Heat outdoor grill to 450...
Multi-Flavor Crispy Air Fryer Wings
If you’re making chicken wings, this is how you do it. Char Crust creates our signature flavor-packed crust. Crispy outside, juicy inside, every single time.
Smoked Prime Rib with Roasted Garlic Peppercorn
One the easiest and most delicious recipes you'll ever make!
Original Hickory Grilled Holiday Beef Tenderloin & Vegetables
Ingredients: Beef Tenderloin, 6-7 lbs for 12-16 people Char Crust® Roasted Garlic Peppercorn or Char Crust® Original Hickory Grilled Olive oil Butter Brussels Sprouts...
