Hickory & Molasses 4oz
Char Crust® Hickory & Molasses dry-rub seasoning on pork chops. Used in this recipe as a pork rub but Hickory & Molasses is also good as a beef rub, steak rub, chicken rub, and pork rub.
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Char Crust® Hickory & Molasses dry-rub seasoning on pork chops. Used in this recipe as a pork rub but Hickory & Molasses is also good as a beef rub, steak rub, chicken rub, and pork rub.
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz

Hickory & Molasses 4oz

$ 6.75 Sale Save

Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Pair this award-winning rub with pork (tenderloin, chops, or roasts), beef brisket, burgers, chicken, and pork.

  • Legendary Steakhouse Flavor: Hickory & Molasses
  • Seals In the Juices®: Only Char Crust® creates our signature seasoned crust that seals in natural juices and delivers chef-quality results in just one step. Juicy, flavorful, perfect every time.
  • Versatile for Any Protein & Method: Use on Burgers, Steak, Chicken & more. Grill, pan sear, roast, bake, smoke, sous vide, or air fry - Char Crust performs every time.
  • Clean Label: Crafted from high-quality ingredients, Kosher-certified
  • Great Value: 2-3 Meals per Pack. Each 4 oz pouch seasons up to 6-8 lbs of meat.

One packages makes 2-3 meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

Add a Gift Bag

Gift Bag

Gift Bag

$ 3.00