Hickory & Molasses 4oz
Char Crust® Hickory & Molasses dry-rub seasoning on pork chops. Used in this recipe as a pork rub but Hickory & Molasses is also good as a beef rub, steak rub, chicken rub, and pork rub.
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Char Crust® Hickory & Molasses dry-rub seasoning on pork chops. Used in this recipe as a pork rub but Hickory & Molasses is also good as a beef rub, steak rub, chicken rub, and pork rub.
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz

Hickory & Molasses 4oz

$ 6.75 Sale • Save

Rich molasses flavor with a signature crust in one step.

Char Crust® Hickory & Molasses is a smoky-sweet dry-rub seasoning that forms a flavorful crust during cooking, sealing in juices for tender, juicy results every time.

Perfect for:

Pork tenderloin, chops, and roasts
Chicken breasts, thighs, and wings
Turkey and holiday roasts
Burgers and steak
Vegetables like green beans

Seals In the Juices®: Forms a rich, flavorful crust that locks in moisture

One-Step Cooking: Just coat and cook, no marinades or sauces needed

Smoky-Sweet Flavor: Deep molasses balanced with natural hickory smoke, not overly sweet

Works on Any Protein: Pork, chicken, turkey, steak, burgers, and more

All Cooking Methods: Grill, pan sear, roast, bake, smoke, sous vide, or air fry

High Yield: 4 oz seasons 6–8 lbs of meat

Kosher Certified + Clean Ingredients

Product Type: Smoky-sweet dry-rub seasoning

Flavor Profile: Smoky, slightly sweet, rich, savory

Size: 4 oz

Servings: Seasons 6–8 lbs of meat

Certifications: Kosher

Diet: Vegan

Creates a true crust, not just surface seasoning

Delivers balanced smoky-sweet flavor without heavy sauces

Eliminates the need for marinades or multiple seasonings

Consistent results for both everyday meals and special occasions

See full nutrition here.

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