This Turkey recipe is featured on our package. You can follow this recipe, find other recipes on our website, or follow your own recipe.

Ingredients:

• 12-18 lb whole turkey
• 1 package of Char Crust® Classic Turkey Rub
• 1 lemon, sliced in half
• 1 onion, sliced in half
• Fresh herbs: rosemary and thyme

Recipe:

1. Prep turkey: Preheat the oven to 325°F. Remove giblets & pat turkey dry. Heavily sprinkle Char Crust on turkey, including the underside. Gently rub to evenly
2. Add Onions, Lemon & Liquid: Place onion, lemon and herbs in cavity. Place turkey on roasting rack in a roasting pan. Put 1-2 cups of liquid in your roasting pan (water or broth).
3. Cover & Roast: Cover legs and wing tips with aluminum foil. Lightly cover the whole bird with aluminum foil. Roast until the turkey reaches 140°F in the thigh. Remove top foil.
4. Finish & Serve: Baste. Increase oven to 375°F to brown the turkey. Cook until turkey reaches 165°F in the thigh.Remove from the oven and let rest for 30 minutes.