Chipotle Cauliflower & Black Bean Tacos
Ingredients:
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Char Crust® Southwest Chipotle
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1 head of cauliflower cut up into small chunks
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1 can of black beans, heated up
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Olive oil
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Pickled cabbage soaked in vinegar salt/pepper
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Avocado
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Sliced jalapeños
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1 bunch cilantro
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1 cup sour cream
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2 limes
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6 corn or flour tortilla
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Instructions:
- Place cauliflower on a baking sheet. Coat cauliflower in Char Crust and drizzle with olive oil. Toss well. Roast at 475 degrees for about 15 to 20 minutes. Remove from the oven.
- Make cilantro cream by blending 1 cup of sour cream with 1 bunch of cilantro, 1 tablespoon of lime juice and 1 ½ tsp of Southwest Char Crust.
- Heat up tortillas, spread black beans on the bottom, top with cauliflower, cabbage, avocado, jalapeños, and cilantro cream.
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