Jamaican Jerk Shrimp Citrus Salad

Ingredients

• 1 lb of Shrimp
• Char Crust® Jamaican Jerk
• ½ cup pickled red onions or raw
• ½ cup almonds
• 1 avocado, sliced
• 1 orange, chopped
• 2 cups arugula
• 2 cups butter lettuce 
• Feta or goat cheese

Instructions

1. Coat shrimp with Char Crust and drizzle with olive oil.
2. Heat grill or indoor grill to high heat.
3. Grill shrimp for 4-6 minutes, until internal temperature reaches 145 degrees. Remove from the grill and let cool for 5 minutes.
4. Lay out lettuces, almonds, orange segments, red onions and cheese (if using) on a platter.
5. Toss with Citrus Vinaigrette (store-bought or follow recipe below)

Citrus Vinaigrette

Blend together:

• ¾ cup of olive oil
• ¼ cup white wine or apple cider vinegar  
• 3 Tablespoons of orange juice
• 3 tablespoons of lemon juice
• 1 ½ tsp of dijon mustard
• 1 garlic clove minced
• ¼ tsp of salt
• ⅛ tsp of pepper