Ginger Teriyaki 4oz
A balance of sweet teriyaki and fragrant ginger. Renowned for centuries for its tingly flavor and love-enhancing quality, ginger lends exotic taste to this modern teriyaki interpretation. Most delicious on chicken, shrimp, and steak.
One packages makes 2-3 meals.
How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).
Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.
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Another winner, however, the teriyaki ginger flavor is not to prominent. You still get a charred flavor, but not really any teriyaki ginger flavoring.
Thanks so much for the feedback - we're glad to hear it was still a winner overall! We really appreciate you taking the time to share your thoughts.
Love the Ginger Teriyaki!!!
Excellent rub for searing Tuna
It doesn’t matter what I am making Char Crust makes it taste better. At times I mix them up and people always ask what did I do to the food.
